Brighten both vegetable and flower gardens with this colorful standout! This vibrant variety produces crisp, mild-flavored stems in shades of yellow, gold, orange, pink, violet, green, white, red, and even striking striped combinations. Tender leaves range from bronze to deep green and are delicious harvested young for fresh salads or cooked like spinach or beet greens. Blends beautifully with annual flowers for an eye-catching display.